FOOD
Food is one of the best things our country has to offer. We have something for everything. The best comfort food, sumptuous desserts, appetizing appetizers, mouth-watering main courses. As much as we would like to rate and discuss everything, we can’t because no amount of space will ever be enough. After a lengthy argument about which foods we should include here, we decided it should be the three that would pique the prima facie curiosity (initially, disgust) of any outsider (they usually learn to not judge a dish by its origins after experiencing the Pinoy food trip).
Dinuguan
At first it may not sound like anything that you would put into your mouth (there’s no way to sugarcoat it, that’s what it really is. Blood); Even in English it doesn’t sound too nice (Pork blood stew), but this dish is definitely a must-try for everyone. As http://www.filipino-food-lovers.com/?p=66 puts it, “A lot of times people judge this dish before tasting it. The truth is for most people that do actually taste it, my American mother in-law for example, they actually like it”. “Dinuguan or pork blood stew is a Filipino, savory stew of blood and meat simmered in rich, spicy gravy of pig blood, garlic, chilli, and vinegar” (http://www.filipino-food-lovers.com/?p=66). A good serving of dinuguan can be found in Kanin Club, Ayala-Technohub, Commonwealth Ave. in Quezon City. It’s dinuguan with a twist (crispy dinuguan), dinuguan to the next level.
Balut
Balut is basically unhatched duck embryo. It is usual for anyone from the West to question just why we Filipinos eat it. The answer is simple. It is because unlike them, we are awesome. There is no place in the Philippines we’ve been to where balut wasn’t available within a 20km radius (except maybe in a yacht in the middle of the sea or aboard an airplane, airborne 30,000ft above ground); and we think every inhabitant of this country that falls under the homo sapiens category knows what balut is. It is an acquired taste – not everyone likes it, but we still believe it’s worth a try for all. If you know what a balut salesman looks like, you can find balut anywhere.
Isaw
This can be made out of either pork or chicken intestines. It has zero health benefits, too much of it makes you dizzy, too little makes you want more, so you still end up dizzy anyway. The good, satisfied kind of dizzy. If you’re looking to experience good isaw (it’s not the same everywhere and you must be ten times as careful when choosing a place to eat isaw because if you make the wrong choice, this cheap stuff can make you end up in a hospital, and worst-case scenario, with a 6-digit damage done to your life savings), you can go to Mang Larry’s in the UP Diliman campus. You’ll see all sorts of people enjoying their isaw there. Jeepney drivers, construction workers, yuppies, pretty people, not-so-pretty people, smart people, not-so-smart people, students, feeling students, lovers, soon to be lovers, soon to be ex-lovers, loveless, hopeless, hyperactive, steady, drunk, stoned (plenty), manic, depressed, Catholics (there’s a Catholic church nearby), Christians (from Victory Christian Fellowship which holds Sunday service near there), atheists (it’s UP), L, G, B, (no T so far), parents, children, senior citizens. Isaw is best eaten drenched in vinegar (no health benefits there too).
VERDICT:
The winner is isaw. There is definitely a lot more to isaw than meets the eye. It brings people together. “Over isaw” is like “over coffee”. Isaw is not too pricey (3 pesos apiece at Mang Larry’s—all their products are safe); this is what makes it possible for anyone to have meaningful conversations or just plain sabaw discussions and good times over isaw, any day. Though it has no health benefits whatsoever, and though we found both dinuguan and balut to be almost equally delightful (blood > embryo, by a thin margin), we still give the crown to isaw. This is because isaw is multi-purpose. You can eat it anytime: Before meals, after meals, with meals, instead of meals. It is also the most social food that’s truly Filipino. Everything is truly 100%
Pinoy when you’re eating isaw (in contrast to eating in high-class Filipino restaurants—sure, the food is truly Pinoy, but the furniture? The ambiance? The silverware? The ingredients? The food descriptions on the menu (written in English)? The beautiful quasi-Swarovski chandelier fixtures? The nameplates of employees saying “Hi I’m [name]” instead of “Ako po si [pangalan]”? Nope, that’s nowhere near what the Philippines is really like).
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DRINKS
Apart from the endless food selections our country has to offer, we also have a rich array of original liquid refreshments. Listed below are the 3 everyone must try, Filipino or otherwise.
Sago’t Gulaman
Sago’t gulaman (Tapioca pearls and jelly) is a very popular refreshment. It is sweet and best served cold with crushed ice and plenty of syrup. In restaurants it is served in a tall glass, in neighborhood stores it is ladled into plastic cups and in street stands it is simply poured into plastic bags and provided with straw. It can be taken as an after-meal beverage-dessert. Like balut, Sago’t gulaman can be found anywhere in the Philippines. Sago’t gulaman goes well with our Kakanins and afternoon snacks like bananaque (deep fried bananas with plenty of sugar on a stick). Serye restaurant in Eastwood, Libis makes a nice, sweet serving of sago’t gulaman at only under 100 pesos.
Buko Juice
Buko juice (coconut milk drink), unlike isaw, is pretty good for the internal human system. Buko is Filipino for “young coconut,” which has been proven to present many significant health benefits, and some have noted that a daily fix of buko juice contributes to overall wellbeing. It is also known to cure Urinary Tract Infection (UTI) and like cranberry juice, it is said to have detoxifying properties so if someone you know suddenly develops a daily interest in buko juice, it should pretty much give you an idea of what that person is up to. Buko juice goes well with almost anything, and like isaw, can be enjoyed by anyone from subminimum wage earners to corrupt politicians who make our parents not want to pay their dues. Nothing beats a tall, cold glass of buko juice by the beach just moments before sunset but if you’re nowhere near a beach, Ristorante Pia y Damaso in Greenbelt 5, Makati serves a nice coconut shake with an awesome twist of macapuno. Kind of pricey at 200 pesos but if one were in the area and had at least 200 pesos, it would be a sin not to try this. It’s like liquid ecstasy (without the MDMA of course, we don’t want to be violating RA9165 here). So let’s call it angel sweat (just as fitting) instead, to be safe. If one has to compromise his taxicab going home fare, do it. The kind of satisfaction this drink brings sets some sort of an aftershock of positive vibes that makes you realize: the bus isn’t all that bad. Unless you live in Fairview, Quezon City, of course, the drink can wait. No amount of heaven can ever cloak the evil which is rush hour Metro Manila traffic.
Kapeng Alamid
This is the best-tasting coffee in the world (also the most expensive available here in the PI), though it might be surprising where it comes from, which is literally cat shit. The Philippine Civet/Musang/Alamid (a really wild cat that looks like a small hyena. NOT a friendly kitty, it’s like a terrestrial piranha, so do not touch) only eats coffee beans, and from what we understand, there’s something special that happens in its stomach, won’t go very much into detail about it because it’s very scientific, but we do know it involves coffee beans and the Musang’s natural stomach acidity, but the coffee beans do not get digested, up until it gets expelled from the Musang’s digestive system and into the earth. The raw product is then extracted from its fecal matter, and then maybe undergoes commercial processing from there. Kapeng Alamid is the world’s rarest gourmet coffee, so anyone (even non-coffee drinkers) should try it if given the chance. There are some places in Tagaytay City that offer this, but the authenticity of their serving cannot be verified. Another place in Cash and Carry, Makati also serves this; the name of the place escapes us.
VERDICT:
Buko juice wins. Not everyone drinks coffee and the idea of cat shit certainly won’t appeal to all. Sago’t gulaman is also nice, and in terms of niceness we rate them both the same, but due to the health factor, which is absent in sago’t gulaman, buko juice emerges the victor. It was a very hard decision to make (both are great by the beach or anywhere on any hot day; both give you nice, soft things to chew on—plain 100% liquid is boring; both are excellent drinks to chug down after eating 30 sticks of isaw). If by some miraculous occurrence, sago’t gulaman suddenly becomes as healthy as BJ, or BJ suddenly loses its health properties, this verdict will result in a swift tie.
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FASHION
There is not much to discuss about true Philippine fashion, not if we talk about the enormity of Western influence (aka neo-colonialism, though most of us are too “busy” to be aware of it) in modern times. So we will talk about the awesome, the truly Filipino; dating back to when we had a solid identity before Spain or America came to dump their awesome (sic) shit on us, shit we did not need, which we unknowingly accepted with open arms and embraced without enough conscious resistance (yes we fought with guns and swords, but due to the lack of an adequate or proper mental arsenal, prolly because we had everything focused only on what we saw, they still got through to our minds), thus killing the awesome, rich, independent culture we once had. Below you will find pure, unadulterated pre-colonial Filipino awesomeness. This is true Pinoy fashion, and it’s more than just a dress.
Pintados
“Painted” in English, Pintados was a group of people from the Visayas who inked themselves using small pieces of iron. By all means, this group resisted the authority Spain tried to impose upon them. Today they are called tattoos, but the best tattoo today will never compare to the hardcore manner with which the Pintados colored themselves. Lapu-lapu is among the members of this group, if you listened in elementary history you’ll know that this man killed Ferdinand Magellan (public enemy number one) somewhere in Cebu. Lapu-lapu had ink from his heel up to the area surrounding his eyes, and in his time there was a positive correlation between the amount of ink on one’s body and the number of people that person killed in war. We consider Pintados or pinta from that era to be part of true Philippine fashion—fashion that really meant something.
Barong Tagalog
According to http://www.mybarong2.com/history-barong-tagalog-art-99.html: “As the Philippines’ national dress, the Barong Tagalog enjoys a distinction all its own. Its fine needlework or hand-painted designs in cool cotton or handwoven pina or jusi have given it a flair that has won international recognition and acceptance. President Ferdinand E. Marcos, who has worn the Barong Tagalog with such impeccable grace and searing devotion, underscored its prestige when he issued in 1975 a decree proclaiming Barong Tagalog Week (June 5-11) and more significantly, officially designating the Barong Tagalog as “the national attire”. The presidential act was meant to focus nation-wide attention on the Filipino national dress to wider use and enhance its export potential”. We also found out that there is a popular legend about the origin of the barong, which is it was used as a dress for Filipino slaves because being see through, it ensures that the Indios can’t steal anything or wield weapons. “But American hold on the Philippines and Filipinos grew tighter as in a noose and many Filipinos, steeped in colonial mentality, took to wearing American outfits. The Philippine Commonwealth and Republic Presidents – from Presidents Manuel Luis Quezon to Manuel Roxas to Elpidio Quirino – paraded their white sharkskin suits, coats with vests and tuxedos at official functions. There were some occasions though when these leaders of the country wore the Barong Tagalog as some photos confirm. But even President Quirino, who had been sporting the Barong Tagalog from the Tesoro’s shop in the early 50s, had not really pushed the attire to its national recognition.”
Gold
Citizens of the pre-colonial Philippines (called Ma-I at that time, just as Thailand:Siam, Myanmar:Burma and Cambodia:Kampuchea) wore gold like it grew from trees. Genuine gold, and they had it in abundance. The golden accessories wielded by just one person is worth tens, maybe hundreds of millions today (maybe trillions if you’re from South Korea and whatever a trillion times ten is called if you were in Turkey when they still used the Turkish Lira). You can just imagine how much a whole barangay’s worth would be in modern day peso (we don’t think it’s even countable anymore if converted to 1999 Lira. It’s an unspoken rule that if something costs so high we don’t even know how to read its price tag, it’s automatically awesome). If that’s not awesome, we don’t know what is.
VERDICT:
Because we are Filipinos, Pintados beats anything that will ever be injected into our idea of fashion (the Japanese have something pretty awesome written on their history books too, but we’ll reserve that for WORLITE). One look at Lapu-lapu answers a thousand questions, and the best part is that no one has to say a single word. The pinta on him narrates the things he’s done and was prepared to do to salvage our nation from the malicious West, and we believe that there is nothing better any other fashion statement can ever do. Pintados makes fashion speak beyond the call of its duty, and for this, we immortalize Pintados (or pinta because Pintados might refer to the people only) as the best fashion our history has ever seen.
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EXPRESSION
Expressions play a big part in any culture. In the Philippines, we have plenty of expressions, and the number just keeps growing every year. Expressions are more than just expressions to us: They remind us of certain moments in our lives. Because the number just keeps growing and there are new expressions available every year, the next generation might not quite understand the same expressions we have today, in the same way we do. This makes everything all the more special. When jejemonism came, more people strove to speak in English (English… it just doesn’t work for everyone) because their minds told them it’s the only way to set them apart from these culture-wrecking parasites (jejemons). Because of this, Filipino automatically becomes corny or jologs for these people (sad to say, the majority of today’s high school generation). They’d rather speak in incomprehensible English and plenty of them grow older trying to prove the same thing every day—that they can speak in English. And when people start trying to be someone they’re not, they get used to pretending. That generation will grow up to become the downfall of our country. Everyone’s the same and “identity” is a thing of the past. Most of them are boring and stupid—and that’s a fairly nice way to put it; when it’s their turn to run this already damaged land we call our own, that’s when I can say we’ve lost hope. All this is being said because it reflects on the kind of useless expressions coming from the “downfall generation”. Expressions like “imba!” (imbalance, but people today use it for everything. If you have plenty of cash, you’re “imba sa yaman”, if you’re good at billiards, “imba mag billiards” and so on); “GG” (good game, but sounds more like a good “fuck you loser!” said by a winner to a loser in a DOTA game originally, but adopted to be used in many different ways now). These expressions are okay I guess, but the ones from a few years back are funnier and fuller.
ITALY – I Trust And Love You
HOLLAND – Hope Our Love Lasts And Never Dies
PARIS – Please Always Remember I’m Sincere
ROME – Remember Our Memorable Evenings
KSP – Kulang Sa Pansin (13 years ago in Claret School of Quezon City, KSP meant Kulangot Sa Pader)
UST – Utot Sabay Tae (UST has happened to anyone at least twice)
KKB – Kanya-kanyang bayad (this expression is very useful. It’s not always easy to tell everyone to prepare cash for something, especially in a place infested with freeloaders, so shouting “KKB” to the group does it. It’s easier (not to mention less offensive) to say “aww, okay lang yan, may next time pa naman J” than “magdala ka ng 5,000 pesos ah?” to someone who clearly can’t prepare enough funds. More people usually agree to the KKB (it’s a group decision), the group agrees on the amount to be brought, and the people who can’t produce aren’t directly offended by one person because it’s a group decision.
PSG – Pang-Sariling Gamit. Usually used by selfish people who do not want to share their cigarettes (“Bro pasensya, PSG nalang to eh).
TUS – This expression is hard to explain but if you hear someone saying it, that speaker tells the listener that he/she (the listener) is obviously stoned (“hoy tus ka, mag eye drop ka nga”) or high on whatever. When someone has a stash it’s tus if that person walks into a mall or into CSB, where there are fierce dogs that are already good at sniffing but were trained to be a lot better at it. This expression was coined by someone from Taft (either DLSU or CSB) around 2007 (batches 106 and 107 are very familiar with this term). Today, it has spawned a sub-culture with thousands of followers (check “TUS!” Facebook page, yes the exclamation point is included). Tus = TUStado. Tustado pag nahuli.
Verdict:
KKB is very useful and its use has saved countless people thousands of pesos and this is a very, very close battle but though KKB is there to protect the contents of your wallet and save you thousands of pesos, TUS has saved countless lives… From the police, from paranoia-stricken parents, from the DO, from public humiliation. We would rather live on fishballs and isaw everyday (without KKB) than live wishing there’s something we could have done said (TUS) to prevent someone we care about from being publicly humiliated or being disowned by his/her family or living a life behind bars/out of school.
Submitted by:
Jose Miguel Cortazar
Bianca Marie Bulusan
2 February 2011